Cabbage keeps a decent crunch when it's prepared with a simple dressing in this basic cabbage salad recipe. This simple plate of mixed greens is ideally suited for fall when cabbage is at its best. Easy and budget-friendly cabbage salad with dill is ready in minutes and perfect for ...

Fixings

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons slashed new-level leaf parsley

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground pepper

8 cups of destroyed green cabbage (from 1 little head)





Guidance

Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt, and pepper together in an enormous bowl. Add cabbage and throw to cover; let represent 10 minutes. Throw once more; serve right away or refrigerate for as long as 1 hour prior to serving.